Turkey Meatloaf Muffins

For the past 2-3 months I've had grilled chicken, ground turkey, fish & steak. This is a great addition to a healthy lean protein with a lot of flavor and nutrition!! Thank you Melanie for the recipe!!

• 2lb's lean turkey ( 1lb 99% fat free & 1lb 97%)
• 1 large zucchini (shredded)
• 1 onion
• 4 garlic cloves
• 12-15 sundried tomates

Puree onion, garlic & sundried tomatoes in food processor. Add to meat, zucchini, add salt/pepper & italian seasoning. Add 1/2 c liquid egg whites & 1/2 c ground flax seed. Combine and bake in muffin tins.

Tomatoe Topping:

• 1 pkg cherry tomatoes
• 5 garlic cloves
• olive oil
• balsamic vinegar
• salt/pepper

Combine and roast 500 for 15 minutes. Puree in food processor. Spoon into bottom of muffin cups and put meat mixture on top. After baking turn over onto foil lined pan.

Bake at 350 for 40-45 minutes

Enjoy for days!!!